Hospitality Qualifications

Hospitality workers have a commitment to quality service, work well as part of a team and prioritise health and safety. Opportunities are endless in this industry and take you from the local bar or coffee shop to event management and even international travel in exotic locations.

Australian Qualifications Framework

Opportune is a Registered Training Organisation (RTO ID: 60072) and is accredited to provide Nationally Recognised Training and Qualifications as authorised by the Australian Qualifications Framework.

Your Hospitality Journey

Our qualifications within Hospitality provide skills from doing routine tasks under supervision to team leaders and managers who have full accountability over an event or venue.

These qualification are available through Opportune Professional Development in all Australian states via a traditional training and assessment approach, Recognition of Prior Learning (RPL) and also as part of a formal traineeship. Full qualification details, government subsidies and eligible training options can be found by accessing each qualification below.

certificate 2
SIT20316Certificate II in Hospitality

This is an entry-level qualification for Hospitality. It is suitable for those looking to work as a café or bar attendant and provides a pathway to further qualifications.

Find out more
Certificate 3
SIT30316Certificate III in Hospitality

This qualification provides skills for a well-developed hospitality service who can work under limited supervision and allows specialisation. Roles include a barista or head waiter.

Find out more
certificate 4
SIT40416Certificate IV in Hospitality

This qualification provides skills for entering a number of supervisory roles within hospitality organisations. It also allows specialisation into a number of roles such as gaming supervisor or food and beverage supervisor.

Find out more
diploma
SIT50416Diploma in Hospitality Management

This qualification provides the skills within hospitality to operate independently and have responsibility for making business decisions. Relevant roles include a restaurant manager.

Find out more

Need help training your team?